now the lamb stew is about the same, but different..
ingredients here
500g diced lamb
2tbl Garlic
umm, shake in some rosemary - like 1 tble spoon ( I don't measure it just guess)
5 or 6 red potatoes
5 carrots
a stack of beans like in the picture
5 or 6 sticks of celery
2 cans of Ardmona chopped tomatoes
2 cups Beef stock
olive oil (not that virgin crap
)
butter
2 onions
brown the meat like the chicken recipe.. add in the rosemary.. leave for a couple of minutes then add in the cup of red wine...
chuck in the rest of the vegies, stir, and, set for 35 minutes...
then you are done... let it sit for at least 6 hours after its done
oh PS...
flour the meats both in this one and the other one..
two tble spoons on a plate and flour the meat before browning...
when you finish marinading put in the left over flour...
and lastly...
add in one tble spoon of mint sauce... the secret ingredient...
shhhhh