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Cooking with the Mechanic... (Read 8392 times)
President Elect, The Mechanic
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Re: Cooking with the Mechanic...
Reply #15 - Jul 9th, 2014 at 7:50pm
 
now the lamb stew is about the same, but different..

ingredients here

...

500g diced lamb
2tbl Garlic
umm, shake in some rosemary - like 1 tble spoon ( I don't measure it just guess)
5 or 6 red potatoes
5 carrots
a stack of beans like in the picture
5 or 6 sticks of celery
2 cans of Ardmona chopped tomatoes
2 cups Beef stock
olive oil (not that virgin crap  Angry )
butter
2 onions

brown the meat like the chicken recipe.. add in the rosemary.. leave for a couple of minutes then add in the cup of red wine...

chuck in the rest of the vegies, stir, and, set for 35 minutes...

then you are done... let it sit for at least 6 hours after its done  Smiley

oh PS...

flour the meats both in this one and the other one..

two tble spoons on a plate and flour the meat before browning...

when you finish marinading put in the left over flour...

and lastly...

add in one tble spoon of mint sauce... the secret ingredient...

shhhhh  Wink
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Q

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Every Dog Has Its Day...
Dark to Light.
Sheep no more.
 
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Sophia
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Re: Cooking with the Mechanic...
Reply #16 - Jul 10th, 2014 at 1:32am
 
Nice cooking thread, I haven't got a soup maker, but I do have the Tefal Cook4me, looks like a black orb, sitting on the island bench in my kitchen, everyone comes in and asks "what's that!"  Grin and I say it's a black orb.....then I do explain.
I got mine for $289 on special.
The good thing about this pressure cooker is that it is computerized and tells you what to do, and sets the time etc and releases the pressure valve....takes the guess work out of what the old fashioned pressure cookers used to be like.

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BatteriesNotIncluded
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Re: Cooking with the Mechanic...
Reply #17 - Jul 10th, 2014 at 2:13am
 
President Elect, The Mechanic wrote on Jul 9th, 2014 at 7:50pm:
now the lamb stew is about the same, but different..

ingredients here

http://i978.photobucket.com/albums/ae269/oldpom/20140709_115631.jpg

500g diced lamb
2tbl Garlic
umm, shake in some rosemary - like 1 tble spoon ( I don't measure it just guess)
5 or 6 red potatoes
5 carrots
a stack of beans like in the picture
5 or 6 sticks of celery
2 cans of Ardmona chopped tomatoes
2 cups Beef stock
olive oil (not that virgin crap  Angry )
butter
2 onions

brown the meat like the chicken recipe.. add in the rosemary.. leave for a couple of minutes then add in the cup of red wine...

chuck in the rest of the vegies, stir, and, set for 35 minutes...

then you are done... let it sit for at least 6 hours after its done  Smiley

oh PS...

flour the meats both in this one and the other one..

two tble spoons on a plate and flour the meat before browning...

when you finish marinading put in the left over flour...

and lastly...

add in one tble spoon of mint sauce... the secret ingredient...

shhhhh  Wink

Is that lamb? Mint sauce: fair enough!!
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*Sure....they're anti competitive as any subsidised job is.  It wouldn't be there without the tax payer.  Very damned difficult for a brainwashed collectivist to understand that I know....  (swaggy) *
 
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True Blue...
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Re: Cooking with the Mechanic...
Reply #18 - Aug 3rd, 2014 at 8:56pm
 
BatteriesNotIncluded wrote on Jul 10th, 2014 at 2:13am:
President Elect, The Mechanic wrote on Jul 9th, 2014 at 7:50pm:
now the lamb stew is about the same, but different..

ingredients here

http://i978.photobucket.com/albums/ae269/oldpom/20140709_115631.jpg

500g diced lamb
2tbl Garlic
umm, shake in some rosemary - like 1 tble spoon ( I don't measure it just guess)
5 or 6 red potatoes
5 carrots
a stack of beans like in the picture
5 or 6 sticks of celery
2 cans of Ardmona chopped tomatoes
2 cups Beef stock
olive oil (not that virgin crap  Angry )
butter
2 onions

brown the meat like the chicken recipe.. add in the rosemary.. leave for a couple of minutes then add in the cup of red wine...

chuck in the rest of the vegies, stir, and, set for 35 minutes...

then you are done... let it sit for at least 6 hours after its done  Smiley

oh PS...

flour the meats both in this one and the other one..

two tble spoons on a plate and flour the meat before browning...

when you finish marinading put in the left over flour...

and lastly...

add in one tble spoon of mint sauce... the secret ingredient...

shhhhh  Wink

Is that lamb? Mint sauce: fair enough!!


you can also use the same with beef...

add in some chick peas...

with the chicken add in some honey to the browning... and/or a hand full of chopped apricots....

you can't go wrong...
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John Smith
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Re: Cooking with the Mechanic...
Reply #19 - Aug 3rd, 2014 at 10:43pm
 
President Elect, The Mechanic wrote on Jul 9th, 2014 at 5:26pm:
BatteriesNotIncluded wrote on Jul 9th, 2014 at 5:13pm:
..still serious money but!!


this will feed two adults for smoko, lunch/dinner meals for 7 days



What boring taste buds you must have to eat soup and stews every day for smoko lunch and dinner .... Ok for one meal, few days a week during the colder months, but I need variety

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Dsmithy70
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Re: Cooking with the Mechanic...
Reply #20 - Aug 4th, 2014 at 3:40pm
 
You could reduce your bill by at least another 10% & create more meals by buying unprocessed Vegies

Buy a bunch of celery not pre packaged sticks

Buy a small whole pumpkin not a wedge

Bag your own beans

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Re: Cooking with the Mechanic...
Reply #21 - Aug 4th, 2014 at 5:29pm
 
OK Mechanic you are in the sh1t if this doesnt work out!

Have ordered one of those soup makers!

Best Price online Billy Guyatts $248.95 + delivery in my case $10.31
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____
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Re: Cooking with the Mechanic...
Reply #22 - Aug 4th, 2014 at 6:50pm
 
Quick look at the forum section and I thought this thread was "cooking with meth" ...

Now reading it, try chick peas in your pumpkin soup before pureeing to make it go even further.
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True Blue...
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Re: Cooking with the Mechanic...
Reply #23 - Aug 4th, 2014 at 7:58pm
 
John Smith wrote on Aug 3rd, 2014 at 10:43pm:
President Elect, The Mechanic wrote on Jul 9th, 2014 at 5:26pm:
BatteriesNotIncluded wrote on Jul 9th, 2014 at 5:13pm:
..still serious money but!!


this will feed two adults for smoko, lunch/dinner meals for 7 days



What boring taste buds you must have to eat soup and stews every day for smoko lunch and dinner .... Ok for one meal, few days a week during the colder months, but I need variety



what do you cook john?
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"Beer is proof that God loves us and wants us to be happy"

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True Blue...
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Re: Cooking with the Mechanic...
Reply #24 - Aug 4th, 2014 at 8:02pm
 
Dsmithy70 wrote on Aug 4th, 2014 at 3:40pm:
You could reduce your bill by at least another 10% & create more meals by buying unprocessed Vegies

Buy a bunch of celery not pre packaged sticks

Buy a small whole pumpkin not a wedge

Bag your own beans



I can't see any processed vegies there?

some prepacked maybe...

good ideas on the celery but how does a whole pumpkin save you money? i'll have to look into that..  Smiley
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"Beer is proof that God loves us and wants us to be happy"

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True Blue...
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Re: Cooking with the Mechanic...
Reply #25 - Aug 4th, 2014 at 8:08pm
 
Redmond Neck wrote on Aug 4th, 2014 at 5:29pm:
OK Mechanic you are in the sh1t if this doesnt work out!

Have ordered one of those soup makers!

Best Price online Billy Guyatts $248.95 + delivery in my case $10.31


I can't see how you could go wrong...

using mine over the weekend I made a different type vegie soup and also a cauliflower soup with bacon bits.. while the soup was cooking for its 25 mins I cooked up some bacon, over done so crunchy, then put them in at the end after cooling them and cutting them up..

two soups in about an hour and fifteen...

clean up... one knife, one spoon, a stainless steal blender jug and wipe down the chopping board...
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"Beer is proof that God loves us and wants us to be happy"

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True Blue...
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Re: Cooking with the Mechanic...
Reply #26 - Aug 4th, 2014 at 8:12pm
 
____ wrote on Aug 4th, 2014 at 6:50pm:
Quick look at the forum section and I thought this thread was "cooking with meth" ...

Now reading it, try chick peas in your pumpkin soup before pureeing to make it go even further.


not surprising coming from a greenie...  Wink

I didn't know but apparently chick peas are high in protein... they can't get enough of them in india, they use them in a lot of their cooking... india is the biggest producer, Australia the second biggest in the world...

a lot of chick peas are being introduced into poor countries to grow because they are so healthy etc
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"Beer is proof that God loves us and wants us to be happy"

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John Smith
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Re: Cooking with the Mechanic...
Reply #27 - Aug 4th, 2014 at 9:43pm
 
True Blue... wrote on Aug 4th, 2014 at 7:58pm:
John Smith wrote on Aug 3rd, 2014 at 10:43pm:
President Elect, The Mechanic wrote on Jul 9th, 2014 at 5:26pm:
BatteriesNotIncluded wrote on Jul 9th, 2014 at 5:13pm:
..still serious money but!!


this will feed two adults for smoko, lunch/dinner meals for 7 days



What boring taste buds you must have to eat soup and stews every day for smoko lunch and dinner .... Ok for one meal, few days a week during the colder months, but I need variety



what do you cook john?


I try to mix it up as often as I can ... pasta, rice, mexican, meats  chicken & fish ... steamed, boiled fried baked or BBQ ... depending on what I'm after ... I usually try to mix it up ..if the last time I had fried steak, next time I'll throw some meat in the oven, but that usually won't be for another 3 or 4 days before I have meat (as the main) again

tonight I had spaghetti with a prawns garlic and oil sauce , I often put what I make in the this thread

http://www.ozpolitic.com/forum/YaBB.pl?num=1395814942/209#209

I like variety ....

I had an uncle who for 50 yrs every day ate a bowl of spaghetti bolognaise, and then a piece of steak ...EVERY FRIGGEN DAY , the only time it changed was if he went to a wedding for the day or was in hospital   ... I would have gone mad
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Our esteemed leader:
I hope that bitch who was running their brothels for them gets raped with a cactus.
 
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John Smith
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Re: Cooking with the Mechanic...
Reply #28 - Aug 4th, 2014 at 9:46pm
 
True Blue... wrote on Aug 4th, 2014 at 8:12pm:
didn't know but apparently chick peas are high in protein... they can't get enough of them in india, they use them in a lot of their cooking... india is the biggest producer, Australia the second biggest in the world...


absolutely love chick peas, actually I love all the beans and peas


my favourite way to have them, boil them until cooked, strain, then add extra virgin olive oil and salt

wife usually complains a lot later that night though ... not sure why  Grin Grin Grin

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Our esteemed leader:
I hope that bitch who was running their brothels for them gets raped with a cactus.
 
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True Blue...
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Re: Cooking with the Mechanic...
Reply #29 - Aug 4th, 2014 at 9:54pm
 
John Smith wrote on Aug 4th, 2014 at 9:43pm:
True Blue... wrote on Aug 4th, 2014 at 7:58pm:
John Smith wrote on Aug 3rd, 2014 at 10:43pm:
President Elect, The Mechanic wrote on Jul 9th, 2014 at 5:26pm:
BatteriesNotIncluded wrote on Jul 9th, 2014 at 5:13pm:
..still serious money but!!


this will feed two adults for smoko, lunch/dinner meals for 7 days



What boring taste buds you must have to eat soup and stews every day for smoko lunch and dinner .... Ok for one meal, few days a week during the colder months, but I need variety



what do you cook john?


I try to mix it up as often as I can ... pasta, rice, mexican, meats  chicken & fish ... steamed, boiled fried baked or BBQ ... depending on what I'm after ... I usually try to mix it up ..if the last time I had fried steak, next time I'll throw some meat in the oven, but that usually won't be for another 3 or 4 days before I have meat (as the main) again

tonight I had spaghetti with a prawns garlic and oil sauce , I often put what I make in the this thread

http://www.ozpolitic.com/forum/YaBB.pl?num=1395814942/209#209

I like variety ....

I had an uncle who for 50 yrs every day ate a bowl of spaghetti bolognaise, and then a piece of steak ...EVERY FRIGGEN DAY , the only time it changed was if he went to a wedding for the day or was in hospital   ... I would have gone mad


thanks for the heads up with that link.. I've never ventured to that part of the forum...
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"Beer is proof that God loves us and wants us to be happy"

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