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Why can't we get seedless mandarins here? (Read 22936 times)
muso
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Why can't we get seedless mandarins here?
Jun 29th, 2013 at 9:02am
 
This is a worthy fight for the National Party. For so long now, we've had to put up with pips in our mandarins, and it gives me the pip to know that they've had the seedless variety for many years in Europe and the UK. They call them tangerines.  Some are called clementines, but they are just mandarins without the pips.

What exactly is the problem with growing them in Australia?
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John Smith
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Re: Why can't we get seedless mandarins here?
Reply #1 - Jun 29th, 2013 at 9:05am
 
I don't think seedless mandarins and tangerines are the same thing, although they are similar in appearance.

Regardless, I'm also pretty sure I've had both here in Australia. Although not for many years.
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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #2 - Jun 29th, 2013 at 9:36am
 
Its a mixture of economics and no ethics.

You can get a variety called Silver Hill also known as Satsuma (not the plum)
However there is a variety (name escapes me) that looks like a mandarin but is actually a cross between a mandarin and something else.
This variety produces shirt loads more fruit per ha so the growers will grow that instead.

If its the one I am thinking of its hard to peel and chock full of seeds.

If everyone went back to labeling their produce properly you as a consumer could learn what is what and avoid the crap varieties.
You will have to pay more for the better varieties however.
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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #3 - Jun 29th, 2013 at 9:39am
 
Also Imperial and Hickson mandarin grown without pollination will produce very few seeds.
Both very tasty fruit with Imperial being superior in flavour but a harder to make money out of because of smaller fruit and lower yields.
Small fruit = high harvest cost (plus they need to be clipped )
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muso
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Re: Why can't we get seedless mandarins here?
Reply #4 - Jun 29th, 2013 at 7:45pm
 
Thanks for the explanation miketrees. I guess it only takes one or two growers to get their act together and the consumers wil buy what they prefer.
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Soren
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Re: Why can't we get seedless mandarins here?
Reply #5 - Jun 29th, 2013 at 10:12pm
 
Genetically castrated mandarins.
You have 'em.
What's the point of mandarins if you can't spit the pips??

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muso
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Re: Why can't we get seedless mandarins here?
Reply #6 - Jun 30th, 2013 at 4:00pm
 
Don't knock them until you try them. All fruit is genetically modified (naturally)
...

Tangerines, Satsumas and Clementines have been around for at least 50 years in Europe, Canada and the US.
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John Smith
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Re: Why can't we get seedless mandarins here?
Reply #7 - Jun 30th, 2013 at 4:06pm
 
So Milktrees, since you appear to be the resident expert, perhaps you can provide an answer .... are Tangerines and mandarins the same thing?
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muso
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Re: Why can't we get seedless mandarins here?
Reply #8 - Jun 30th, 2013 at 7:40pm
 
As for you, Soren, this is a wild banana:
...

Nice to spit out the pips.....not.

We (mankind) developed the seedless banana by selective breeding. The tangerine, clementine and satsuma were similarly developed.

So why do we put up with mandarins full of seeds in Australia, whereas just about every other country in the world has tangerines, and they are huge, luscious, sweet and seedless- and they are cheap. I first tasted a tangerine during a visit to the UK at Christmas time. They are delicious and no pips to accidentally crush between your teeth.

SO let's rise up, be revolting and demand seedless mandarins.  Shocked  "Stop the boats" fades into insignificance compared to this issue.
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« Last Edit: Jun 30th, 2013 at 7:45pm by muso »  

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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #9 - Jun 30th, 2013 at 8:04pm
 
Well John I am not sure.
A tangelo is a cross between a mandarin and a grapefruit.

I thought some people got the two names tangelo and tangerine mixed up.

Tangelos look like mandarins, usually a bit bigger(they get that from mum,Grapefruit).
However if you have a keen sense of smell tangelos smell like grapefruit

http://www.agric.wa.gov.au/objtwr/imported_assets/content/hort/fn/cp/citrus_propagation.pdf

Unfortunately if you sent a small consignment of just about anything to our markets you would get bugger all for them unless it was something that had made headline in the media.
Our market system only works for consistent large consignments.
If supermarkets and markets are going to bother with something they want to be able to make  money from it every week.
So if you have a fantastic boutique line, sell it elsewhere
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Soren
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Re: Why can't we get seedless mandarins here?
Reply #10 - Jun 30th, 2013 at 10:29pm
 
muso wrote on Jun 30th, 2013 at 7:40pm:
As for you, Soren, this is a wild banana:
http://bwindiresearchers.wildlifedirect.org/files/2009/07/pict0268.jpg

Nice to spit out the pips.....not.

We (mankind) developed the seedless banana by selective breeding. The tangerine, clementine and satsuma were similarly developed.

So why do we put up with mandarins full of seeds in Australia, whereas just about every other country in the world has tangerines, and they are huge, luscious, sweet and seedless- and they are cheap. I first tasted a tangerine during a visit to the UK at Christmas time. They are delicious and no pips to accidentally crush between your teeth.

SO let's rise up, be revolting and demand seedless mandarins.  Shocked  "Stop the boats" fades into insignificance compared to this issue.



This kinda mindless revolutionary fever gives me the pip.

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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #11 - Jul 1st, 2013 at 9:41am
 
This kinda mindless revolutionary fever gives me the pip.

Who do you think you are, The Lone Oranger?
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Soren
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Re: Why can't we get seedless mandarins here?
Reply #12 - Jul 1st, 2013 at 1:12pm
 
muso wrote on Jun 30th, 2013 at 7:40pm:
As for you, Soren, this is a wild banana:
http://bwindiresearchers.wildlifedirect.org/files/2009/07/pict0268.jpg

Nice to spit out the pips.....not.

We (mankind) developed the seedless banana by selective breeding. The tangerine, clementine and satsuma were similarly developed.

So why do we put up with mandarins full of seeds in Australia, whereas just about every other country in the world has tangerines, and they are huge, luscious, sweet and seedless- and they are cheap. I first tasted a tangerine during a visit to the UK at Christmas time. They are delicious and no pips to accidentally crush between your teeth.

SO let's rise up, be revolting and demand seedless mandarins.  Shocked  "Stop the boats" fades into insignificance compared to this issue.


The Bible warns against messing with your seed. SO stop it.
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muso
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Re: Why can't we get seedless mandarins here?
Reply #13 - Jul 1st, 2013 at 7:09pm
 
miketrees wrote on Jul 1st, 2013 at 9:41am:
This kinda mindless revolutionary fever gives me the pip.

Who do you think you are, The Lone Oranger?


I'm totally crushed by these remarks.

OK, I know what a tangelo is. Tangerines and satsumas are totally different. They are mass consignments in most parts of the world, except Australia. They are virtually identical to mandarins, except the top of the fruit has a bit of a dimple in it.

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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #14 - Jul 1st, 2013 at 8:35pm
 
I have known Sarth Efrecans that call mandarins Yanzies and or Tanzies.

I think such talk comes from Phil O,Stiens

(famous Irish Jewish fellow)
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muso
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Re: Why can't we get seedless mandarins here?
Reply #15 - Jul 2nd, 2013 at 8:23am
 
This article is useful:

http://en.wikipedia.org/wiki/Tangerine

Quote:
The tangerine (Citrus tangerina)[1] is an orange-colored citrus fruit which is closely related to the mandarin orange (Citrus reticulata). Taxonomically, it may be named as a subspecies or variety of Citrus reticulata; further work seems to be required to ascertain its correct scientific name.[2] Tangerines are smaller than common oranges, and are usually easier to peel and to split into segments. The taste is considered less sour, but sweeter and stronger, than that of an orange.[3]


I can vouch for the fact that they are also easier to peel than many mandarins.
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muso
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Re: Why can't we get seedless mandarins here?
Reply #16 - Jul 10th, 2013 at 4:58pm
 
I finally found some seedless Clementines at Woolworths - grown in SA. They are delicious.

Excellent.  Smiley
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miketrees
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Re: Why can't we get seedless mandarins here?
Reply #17 - Jul 10th, 2013 at 7:35pm
 
My Hickson mandarins are just ripe enough to eat now, late enough to defeat the Mediterranean fruit fly, perfect for winter.

Choc full of seeds so no good for you Muso mandarin Muncher
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muso
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Re: Why can't we get seedless mandarins here?
Reply #18 - Jul 11th, 2013 at 10:59am
 
Are you a commercial grower?
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It_is_the_Darkness
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Re: Why can't we get seedless mandarins here?
Reply #19 - Jul 12th, 2013 at 6:08am
 
So hard to find 'authentic' Watermelons with seeds.
At least these taste like actual Watermelons (like Der  Tongue)
...those seedless types in the supermarket are pathetic and blande of taste.
Why people bother?
Oh yes, that's right - its not the taste, its about not the seeds. Roll Eyes

I think people who like 'seedless' anything
also like Companies who force Farmers via 'Laws' on their behalf, to constantly purchase Seed, because their crops will not rejuvenate and 2nd generation, etc.
PURE CORRUPTION and ROTTENESS  Angry
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SUCKING ON MY TITTIES, LIKE I KNOW YOU WANT TO.
 
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Winston Smith
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Re: Why can't we get seedless mandarins here?
Reply #20 - Mar 15th, 2014 at 12:45am
 
Sounds like a Chinaman who lost his testicles.
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Frances
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Re: Why can't we get seedless mandarins here?
Reply #21 - Mar 15th, 2014 at 1:04am
 
I've seen them at Woolworths and Harris Farm.  Like most "seedless" fruit they sometimes have the occasional small seed in them.
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Sure God created man before woman. But then you always make a rough draft before the final masterpiece.
 
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Re: Why can't we get seedless mandarins here?
Reply #22 - Mar 15th, 2014 at 1:13am
 
Frances wrote on Mar 15th, 2014 at 1:04am:
I've seen them at Woolworths and Harris Farm.  Like most "seedless" fruit they sometimes have the occasional small seed in them.


Does that make you feel anxious about eating them? Thinking that perhaps an overlooked seed may begin germinating in your stomach and take root in your upper intestine? Does the thought of having a little tree growing inside you make you nervous? Cheesy
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0ktema
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Re: Why can't we get seedless mandarins here?
Reply #23 - Mar 15th, 2014 at 2:24am
 
Australian native finger limes are pretty special ... they have very few seeds, however (unfortunately) they're not sweet at all.

But they can be a great addition to salad dressings etc ...  Smiley
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Re: Why can't we get seedless mandarins here?
Reply #24 - Mar 15th, 2014 at 2:26am
 
And now that I've reached 100 posts ... Tah Dah ... magically live links appear ...  Cool

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Quote:
Finger limes, a native rainforest fruit are now being harvested commercially and efforts are being made to broaden markets both in Australia and overseas.

A sausage-shaped fruit that vary in colour, finger limes have the same tangy taste as traditional limes but their flesh is made up of many shiny pearls that 'pop' when eaten.


http://www.abc.net.au/site-archive/rural/telegraph/content/2011/s3246629.htm
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muso
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Re: Why can't we get seedless mandarins here?
Reply #25 - Mar 16th, 2014 at 1:36pm
 
Those finger limes look interesting.
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John Smith
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Re: Why can't we get seedless mandarins here?
Reply #26 - Mar 16th, 2014 at 3:56pm
 
what do you do with them?

Eat them as they are? do they need to be cooked? Or are they more like a condiment that is added to food to spice it up?
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0ktema
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Re: Why can't we get seedless mandarins here?
Reply #27 - Mar 16th, 2014 at 5:53pm
 
Apparently they're a big hit in certain more exclusive restaurants where they are used in dressings etc, both for savory and sweet dishes.

They are fine raw.

I was quite surprised, when first finding out about Australia's own native citrus and my first taste was of another (round variety) native to South East QLD - which I happened across whilst bush-walking!

The finger limes are more generally found in North East NSW, but I found some growing at a local TAFE college near home. They looked most like number 2 in the picture.

The flesh could certainly be described as "shiny pearls that 'pop'"( ... with tanginess, I would add) ... Smiley



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Re: Why can't we get seedless mandarins here?
Reply #28 - Sep 2nd, 2014 at 8:26am
 
Seedless fruits are terrible and bland in taste, possibly nutrition as well.
Grain fed (Farmed Fish) Salmon are bland and of poorer quality than 'natural' Salmon from the Wild (what's left of it).

Give me a WaterMelon with seeds in it any day - it tastes like a WaterMelon.

But give it a generation, and society will get 'used to it' and the 'better' world will be a thing of the past
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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.
 
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Re: Why can't we get seedless mandarins here?
Reply #29 - Sep 2nd, 2014 at 9:50am
 

Your local Woollies store:

"Delite Mandarins are a great tasting, seedless, easy-to-peel mandarin grown in Australia and available from August to November each year. Delite mandarins are a naturally occurring product with absolutely no genetic modification. The seedless quality of the fruit is due to where it is grown. Delite mandarins are isolated from pollen sources, and it's pollen that causes the development of seeds in mandarins of this variety."

http://www.woolworths.com.au/wps/wcm/connect/website/woolworths/freshfoodideas/f...

https://www.buyfruit.com.au/seedless-mandarins
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