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Meat of the week thread (Read 16073 times)
Lord Herbert
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Re: Meat of the week thread
Reply #45 - Dec 5th, 2013 at 1:54pm
 
Tape-worms are a measure of how under-cooked your feral pig has been.

Don't let us put off your guests, George. There's nothing like freshly shot pork-on-the-hoof.

If a few tape-worm eggs happen to survive the barbie and find a comfortable resting place in half a dozen of your guests, then THAT's what God intended.

Cool
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Lord Herbert
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Re: Meat of the week thread
Reply #46 - Dec 5th, 2013 at 3:09pm
 
bump
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The Mole
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Re: Meat of the week thread
Reply #47 - Dec 5th, 2013 at 3:28pm
 
Lord Herbert wrote on Dec 5th, 2013 at 1:54pm:
Tape-worms are a measure of how under-cooked your feral pig has been.

Don't let us put off your guests, George. There's nothing like freshly shot pork-on-the-hoof.

If a few tape-worm eggs happen to survive the barbie and find a comfortable resting place in half a dozen of your guests, then THAT's what God intended.

Cool

Then thorough cooking should solve the problem...George?
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The Mole
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Re: Meat of the week thread
Reply #48 - Dec 5th, 2013 at 4:00pm
 
Soren wrote on Dec 3rd, 2013 at 7:48pm:
muso wrote on Dec 3rd, 2013 at 5:40pm:
GeorgeH, Your feral boar doesn't sound like its Heart Foundation approved.  Grin



I think it's OK if you follow the rest of the French mode d'emploi: eat it for lunch after a morning of tilling, wash it down with a bottle of red, have honey lettuce turnover for desert, a snooze and then chop wood, draw water and hunt the next wild boar until sunset.

You will get the heart foundation tick, no worries.
But even if not - boy, you have lived!



I want to live that one Soren , my hunting bow at the ready.
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St George of the Garden
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Re: Meat of the week thread
Reply #49 - Dec 6th, 2013 at 5:19am
 
Lord Herbert wrote on Dec 5th, 2013 at 1:54pm:
Tape-worms are a measure of how under-cooked your feral pig has been.

Don't let us put off your guests, George. There's nothing like freshly shot pork-on-the-hoof.

If a few tape-worm eggs happen to survive the barbie and find a comfortable resting place in half a dozen of your guests, then THAT's what God intended.

Cool

My feral pig won’t be undercooked. Reckon it will take 4 hours in smoker at 105°C—long slow cooking plus I always use a meat thermometer and cook feral pig 5°C hotter than farmed pig. But vet at the feral and wild animal processing centre checks for stuff like ticks and intestinal worms.
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Lord Herbert
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Re: Meat of the week thread
Reply #50 - Dec 6th, 2013 at 12:27pm
 
George ... by now the meat inspectors should be checking YOU after all the feral pigs you've eaten ~ not your next feral pig.

After all these feral pigs you've been eating you must be a squirming mass of living spaghetti down there in your stomach by now.

Did you see the graphic Neferti posted up? They've got fourmouths each!

Late at night, in the early hours of the morning as you lie in bed you should be able to hear all those mouths sucking on you .... slurping ... gorging ... burping ... lip-smacking sounds ... 'finger-lickin'-good sounds ... all feeding on ... 'Feral Pig' George!  Grin

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St George of the Garden
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Re: Meat of the week thread
Reply #51 - Dec 6th, 2013 at 7:21pm
 
Zoology was one my minors at Adelaide Uni, have read all about parasites!

Never cook meat I give my dog—except if I give her mutton then I cook it till no pink is left—look up liver flukes some time.

Nope, I follow food hygiene. When canning passata I have a tsp citric acid in each 500ml jar, to ensure the pH is low enough no nasties can spoil the passata, when canning anything I make sure the water in the waterbath is properly boiling and that the water is 3cm above the lid of the tallest jar, etc.
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St George of the Garden
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Re: Meat of the week thread
Reply #52 - Dec 13th, 2013 at 1:19pm
 
Saw a lovely feral boar leg at the market. Not the weather for such a huge roast or I would have bought it!

They also had feral pig hams there, pretty pricy tho!
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True Blue...
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Re: Meat of the week thread
Reply #53 - Dec 7th, 2014 at 6:52am
 
this thread should be in FOOD>>>  Smiley
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The Mole
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Re: Meat of the week thread
Reply #54 - Dec 7th, 2014 at 12:42pm
 
True Blue... wrote on Dec 7th, 2014 at 6:52am:
this thread should be in FOOD>>>  Smiley

This thread existed long before Food existed...we post about everything in this sub forum   Wink
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Re: Meat of the week thread
Reply #55 - Dec 7th, 2014 at 12:46pm
 
St George of the Garden wrote on Dec 13th, 2013 at 1:19pm:
Saw a lovely feral boar leg at the market. Not the weather for such a huge roast or I would have bought it!

They also had feral pig hams there, pretty pricy tho!

I spose' it's dumb to ask, but is there much taste diff. George?
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Re: Meat of the week thread
Reply #56 - Dec 7th, 2014 at 7:38pm
 
The Mole wrote on Dec 7th, 2014 at 12:42pm:
True Blue... wrote on Dec 7th, 2014 at 6:52am:
this thread should be in FOOD>>>  Smiley

This thread existed long before Food existed...we post about everything in this sub forum   Wink


but there's a FOOD now and we may be able to breath new life into it...

its dead in here..
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The Mole
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Re: Meat of the week thread
Reply #57 - Dec 7th, 2014 at 8:03pm
 
Maybe even dead-er for your having visited I think.. so off you go..over too food..
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St George of the Garden
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Re: Meat of the week thread
Reply #58 - Dec 10th, 2014 at 8:50pm
 
The Mole wrote on Dec 7th, 2014 at 12:46pm:
St George of the Garden wrote on Dec 13th, 2013 at 1:19pm:
Saw a lovely feral boar leg at the market. Not the weather for such a huge roast or I would have bought it!

They also had feral pig hams there, pretty pricy tho!

I spose' it's dumb to ask, but is there much taste diff. George?


Feral pigs eat a wider range of foodstuffs, exercise more—by crikey they can move—and so are tastier.

They are also leaner, hence the lardons with the fillet.

Ham from a feral pig would taste unreal!
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Re: Meat of the week thread
Reply #59 - Dec 12th, 2014 at 3:26pm
 
St George of the Garden wrote on Dec 10th, 2014 at 8:50pm:
The Mole wrote on Dec 7th, 2014 at 12:46pm:
St George of the Garden wrote on Dec 13th, 2013 at 1:19pm:
Saw a lovely feral boar leg at the market. Not the weather for such a huge roast or I would have bought it!

They also had feral pig hams there, pretty pricy tho!

I spose' it's dumb to ask, but is there much taste diff. George?


Feral pigs eat a wider range of foodstuffs, exercise more—by crikey they can move—and so are tastier.

They are also leaner, hence the lardons with the fillet.

Ham from a feral pig would taste unreal!


I did have wild pig once, and it was  delicious- different- but very tasty..my dad kept pigs for market and somehow a wild pig joined the "swinery" lol. Anyway he was being a real pest with the sow's so  dad killed and we had him for Xmas dinner- his name was snorkels and a pet- so we were devo when we realised we had just ate out pet pig for xmas dinner    Shocked Shocked Shocked Shocked Shocked...He was sooo cute..oink*!
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