pjb05 wrote on Jun 7
th, 2011 at 6:33pm:
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Quote:To start with you have been nailed on several points you now choose to ignore.
I have?? That's news to me, but I'm a sporting kind of gentleman. Bring these points I have been 'nailed' on to my attention, and they will be addressed.
Have a look at the first parts of my post #34, ie the ones you chopped out in your reply. While I understand that fisherman are 'just another snout in the trough' I don't think you comprehend just how big a snout it is.
I have offered some convincing evidence - your case is only backed up by a few dives in some undisclosed location. post 34, post 34...ahh post 34.
*reads over*
Nope. nothing ground breaking, or 'nailing' there. Your impression of your own debating skills appears to be over inflated.
Look, if you'd seen what I have seen, you'd be convinced too. I won't waste anymore time with this....but why do I get the feeling you'll NEVER be convinced, no matter what?
Quote:Only 10 percent of all large fish—both open ocean species including tuna, swordfish, marlin and the large groundfish such as cod, halibut, skates and flounder—are left in the sea, according to research published in today's issue of the scientific journal Nature.
"From giant blue marlin to mighty bluefin tuna, and from tropical groupers to Antarctic cod, industrial fishing has scoured the global ocean. There is no blue frontier left," said lead author Ransom Myers, a fisheries biologist based at Dalhousie University in Canada. "Since 1950, with the onset of industrialized fisheries, we have rapidly reduced the resource base to less than 10 percent—not just in some areas, not just for some stocks, but for entire communities of these large fish species from the tropics to the poles."
http://news.nationalgeographic.com/news/2003/05/0515_030515_fishdecline.html
Quote:Our oceans are in trouble. Three quarters of global fish stocks are fully exploited, over-exploited or
depleted and Australia’s Bureau of Rural Sciences has declared that almost half of Australia’s 70 principle
fish species are fully fished or overfished.
http://www.vcc.vic.gov.au/coasttocoastproceedings/BOHM_Craig_paper.pdf