Quote:Ahm, amadd, it would be a good idea to tell people what's in a GI diet, you know, examples of what foods to buy. Otherwise people will go into a supermarket and ask the checkout chick where the low-GI aisle is.
I can't explain it in one sentence, but it
is becoming more commonplace to display the GI on food labels. The checkout chick would point you in the right direction, I have no doubt at all about that.
To put it simply, just think of the regular diets of yesteryear (100 yrs ago) and then question the influx of refined foods such as: white flour and white sugar. These have the highest GI and they are added to a large proportion of modern foods.
They are very easily subsituted for other low, or even "no" GI products and they are very satisfying to eat.
For some specific examples: Subsitute white bread for burgen' soy and linseed, or other burgen' breads, or Tip Top 9 grain.
Use artificial sweeeteners if u need them, but pure honey is OK.
Whole oats, or wholegarin cereal for breakfast. All bran. Products that are harder to digest are preferable (more natural).
Less processed meats, no potatoes if possible, substitute for yams, or sweet potatoes.
Don't bother about low fat cheeses, eat any fat cheeses.
Milk, chockky milk etc. don't bother about low fat milks, prefer the full cream.
Do some exercise where u can, keep the metabolism going.
Have fun, take some drugs..(oh I didn't say that did I?) Have sex.
Keep off the refined sugars. It's easy to get to know high Gi foods that should be limited.