Anyone has one? Any recommendations?
I’m eyeing off this one in Harris scarf store.

https://www.harrisscarfe.com.au/en-au/p/masterpro-the-ultimate-pizza-oven-with-window-mppizzawrd

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Okaaay….I bit the bullet and bought one!

I pre heated it to rid any new chemical residuals (as advised in instructions) then made a gluten free vegetarian pizza and it cooked in 3 mins and was very tasty!
I like the glass viewer so I can see pizza cooking.

Only draw back is you can’t top a pizza too high or heat coils touch food.

But, impressed I am and it’s so quick to make a pizza.

Tonight I make Hawaiian pizza!

Stay tuned for tonight’s photo of pizza.
I reckon this lil oven will pay for itself considering costs of pizza and savings on pick up time.

My wife often makes me a pizza using pitta bread for the base and fresh veggies from the garden.

Sounds good, I didn't comment because I don't know.

I make pretty good Pizza that I like in the oven so don't know that I need one. It being quicker is a benifit.

Looking forward to the Hawaiian review.

Topping with tomato paste, mozza cheese, Virginian ham, pineapple and a bit more mozza cheese on top.

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Cooked. See pic below.
Topping was really nice, cooked perfectly, and tasty, the bought pizza base was too thin and crispy.
I won’t buy it again.
The gluten free base yesterday was so much better. Was thicker and more rustic looking albeit cost more.
But, my next pizza will be with home made base, of course. I had made it in past but wanted to spoil myself with store bought versions.  Some are better than others that’s for sure.
Until next pizza venture  :)

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Sophia wrote on Jun 14^th, 2026 at 5:40pm:

Cooked. See pic below. Topping was really nice, cooked perfectly, and tasty, the bought pizza base was too thin and crispy. I won’t buy it again. The gluten free base yesterday was so much better. Was thicker and more rustic looking albeit cost more. But, my next pizza will be with home made base, of course. I had made it in past but wanted to spoil myself with store bought versions.  Some are better than others that’s for sure. Until next pizza venture  :)

Looks great - I prefer thin and crispy - don't like it thick and doughy

I wonder how you would go if you placed some wood chips in there to try and replicate the wood fired taste.

Small pizza in the airfryer works well.