https://farmertofridge.com.au/product/bbq-steaks-box-two-creeks-long-weekend/

What’s Included?

You’ll get approximately 4kg of premium Black Angus Beef

2 Tbone Steaks

2 Sirloin Steaks

2 Rump Steaks

4 Burger Patties

1kg Beef Sauages (Gluten Free)

Price INCLUDES delivery (depending on where you life i think)

The steak could be as tough as old boots.   ::)

Bobby. wrote on Oct 5^th, 2025 at 3:36pm:

The steak could be as tough as old boots.   ::)

Go pay your $70 a kilo then.

And when you cook it - you lose have the weight due to water 💦 evaporating out of it.   ::)

---

Actually, i might get it myself

#1 Freezer is full but I have room in #2 freezer .. 🤔

---

I have never paid that much for steak, let alone mince. For good mince, get roo - under $15/kg at coles and woolies.

SerialBrain9 wrote on Oct 5^th, 2025 at 3:39pm:

Bobby. wrote on Oct 5th, 2025 at 3:36pm: The steak could be as tough as old boots.   ::) Go pay your $70 a kilo then. And when you cook it - you lose have the weight due to water 💦 evaporating out of it.   ::)

I don't pay that much for meat.

Whatever happened to rump steak?
When I was a kid rump steak was tender -
now it's almost always tough.    :-/

freediver wrote on Oct 5^th, 2025 at 3:57pm:

I have never paid that much for steak, let alone mince. For good mince, get roo - under $15/kg at coles and woolies.

Haven’t purchased meat from the Monopoly Coles/Woolies in years.

Sick to death of low class meat full of water - browning mince for stews sees nothing but water steaming off and meat boiling in the water instead or browning properly.

---

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

I think Australian farmers should have stuck with Hereford cattle and im keeping my eye out for a direct supply.

Never had Roo 🤔

Maybe the day is coming soon but at the moment im stuck my old ways.

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

Bland? - just put some Italian mixed herbs in the mince.

Bobby. wrote on Oct 5^th, 2025 at 4:23pm:

freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. Bland? - just put some Italian mixed herbs in the mince.

Wtf 😬

So now you are trying to cover the taste of your poo low class $70 a kilo meat with herbs and spices? 😳

You are such a catch for the Ladies 😂

No one goes hungry in my household - NO ONE…

---

Bobby. wrote on Oct 5^th, 2025 at 4:23pm:

freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. Bland? - just put some Italian mixed herbs in the mince.

I want to taste the meat as well Bobby.

I got a whole rump from my local butcher, 23/kg, ($119) and it was awesome.
By the steak he charges $38

SerialBrain9 wrote on Oct 5^th, 2025 at 4:18pm:

freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. I think Australian farmers should have stuck with Hereford cattle and im keeping my eye out for a direct supply. Never had Roo 🤔 Maybe the day is coming soon but at the moment im stuck my old ways.

Hereford is excellent eating but Hereford aren't suited to qld nt wa.
Eyes get infected, no tick resistance,get sunburnt, pant and get very heat stressed. They are better eating but most of our beef is now from the boss indicus linage . Brahmans and particularly drought masters.
I still have a dozen or so droughties and they are great cattle, very easy to get on with,no health issues really .
Just need a few salt licks for fertility.  Their meat is not as good as Hereford or Angus as you say.

Regarding roo, it's very healthy , no fat, pretty much free if your a shooter but I just don't really like the flavour.
I don't even eat much meat and certainly not my own .
I find it hard to even kill fish....getting too soft.

Eat a ton of eggs, a ton of sardines and salmon and heaps of avocado.
I find that mix just gives me a lot of energy

freediver wrote on Oct 5^th, 2025 at 4:58pm:

Bobby. wrote on Oct 5th, 2025 at 4:23pm: freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. Bland? - just put some Italian mixed herbs in the mince. I want to taste the meat as well Bobby.

The right herbs in small amounts actually enhance the flavor:




AI Overview

Herbs that pair well with beef mince include classic Mediterranean herbs like oregano, basil, and thyme, which are excellent for Italian-inspired dishes like meatballs and pasta sauces. Earthier herbs like rosemary and sage add depth to stews and casseroles, while fresh herbs such as parsley and chives provide a bright, fresh finish to any mince dish.

Classic Italian Flavors

Oregano: A staple in Italian cuisine, it adds a savory, slightly bitter note to pasta sauces and meat dishes.
Basil: Known for its sweet and aromatic qualities, basil complements the richness of beef and is excellent in sauces and toppings.

Thyme: With its mild, earthy flavor, thyme pairs well with beef and can be used in combination with other herbs for a more complex taste.

Earthy & Savory Flavors

Rosemary: This pungent, piney herb is a fantastic addition to beef mince, especially in slow-cooked dishes like stews or savoury mince.

Sage: Sage has a strong, distinct flavor that adds a deep, savory profile to ground beef dishes.
Fresh & Bright Flavors

Parsley: A versatile herb, parsley adds a burst of freshness and a hint of green flavor, making it a great garnish or an ingredient mixed throughout.

Chives: Similar to parsley, chives offer a mild oniony flavor and a fresh lift, ideal for finishing a dish.

SerialBrain9 wrote on Oct 5^th, 2025 at 4:54pm:

Bobby. wrote on Oct 5th, 2025 at 4:23pm: Bland? - just put some Italian mixed herbs in the mince. Wtf 😬 So now you are trying to cover the taste of your poo low class $70 a kilo meat with herbs and spices? 😳 You are such a catch for the Ladies 😂 No one goes hungry in my household - NO ONE…

Your meat has been turned into charcoal.

A good chef always uses herbs.

Bobby. wrote on Oct 5^th, 2025 at 6:43pm:

freediver wrote on Oct 5th, 2025 at 4:58pm: Bobby. wrote on Oct 5th, 2025 at 4:23pm: freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. Bland? - just put some Italian mixed herbs in the mince. I want to taste the meat as well Bobby. The right herbs in small amounts actually enhance the flavor:

Olive oil, salt & pepper.

That's all you need.

Coat the meat in olive oil, salt & pepper and leave it on the bench at room temperature for an hour before cooking.

Beautiful!

greggerypeccary wrote on Oct 5^th, 2025 at 8:18pm:

Olive oil, salt & pepper. That's all you need. Coat the meat in olive oil, salt & pepper and leave it on the bench at room temperature for an hour before cooking. Beautiful!

Does rosemary go well with beef?

AI Overview

Yes, rosemary is an excellent herb to pair with beef, adding a woodsy, earthy, and slightly minty flavor that complements beef well in various dishes like roasts, steaks, stews, and slow-cooked meats. It can be used fresh or dried, often in combination with other flavors like garlic, to create delicious rubs, marinades, or as a stuffing for roasts.

Bobby. wrote on Oct 5^th, 2025 at 7:07pm:

SerialBrain9 wrote on Oct 5th, 2025 at 4:54pm: Bobby. wrote on Oct 5th, 2025 at 4:23pm: Bland? - just put some Italian mixed herbs in the mince. Wtf 😬 So now you are trying to cover the taste of your poo low class $70 a kilo meat with herbs and spices? 😳 You are such a catch for the Ladies 😂 No one goes hungry in my household - NO ONE… Your meat has been turned into charcoal. A good chef always uses herbs.

;D

Bobby - im not saying that you are the stupidest person on this forum - but you’ll want to hope that john smith doesn’t die.

You get given great advice on this forum day after day - but you totally ignore it all and keep doing the same things that you complain about.

You literally created your own miserable existence of Supermarket Dominance, high pricing and poo quality products.

Then you have to kill the taste by covering it in all sorts of herbs and spices.

And im not saying that herbs etc don’t have their place - but greggy is 100% right on how to prepare meat to bring out their natural flavour. 🤤

SerialBrain9 wrote on Oct 6^th, 2025 at 5:59am:

;D Bobby - im not saying that you are the stupidest person on this forum - but you’ll want to hope that john smith doesn’t die. You get given great advice on this forum day after day - but you totally ignore it all and keep doing the same things that you complain about. You literally created your own miserable existence of Supermarket Dominance, high pricing and poo quality products. Then you have to kill the taste by covering it in all sorts of herbs and spices. And im not saying that herbs etc don’t have their place - but greggy is 100% right on how to prepare meat to bring out their natural flavour. 🤤

Serial,
many blessings.
I am probably the smartest person on this whole forum.

The secret of herbs is not to use too much -
never overpower the natural flavors - just enhance them.

you are forgiven

namaste

SerialBrain9 wrote on Oct 5^th, 2025 at 3:39pm:

Bobby. wrote on Oct 5th, 2025 at 3:36pm: The steak could be as tough as old boots.   ::) Go pay your $70 a kilo then. And when you cook it - you lose have the weight due to water 💦 evaporating out of it.   ::)

Your freezer needs a defrost.  ;)

freediver wrote on Oct 5^th, 2025 at 4:12pm:

I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak.

What's to stop Coles/Woolies from watering down their roo mince if they do it to the beef?

SerialBrain9 wrote on Oct 5^th, 2025 at 4:54pm:

Bobby. wrote on Oct 5th, 2025 at 4:23pm: freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. Bland? - just put some Italian mixed herbs in the mince. Wtf 😬 So now you are trying to cover the taste of your poo low class $70 a kilo meat with herbs and spices? 😳 You are such a catch for the Ladies 😂 No one goes hungry in my household - NO ONE…

They look over done for mine.

It has to have the blood still dripping medium rare for me. ;D

Gnads wrote on Oct 6^th, 2025 at 8:56am:

freediver wrote on Oct 5th, 2025 at 4:12pm: I get my roo mince from them, but rarely anything else. I agree with you about watered down mince. Beef mince tastes bland after you start eating roo mince. For steak etc, there are plenty of butchers that do decent rump etc for well under $25/kg. I think I got a whole rump at $11/kg recently at an IGA. Not that I am very fussy about steak. What's to stop Coles/Woolies from watering down their roo mince if they do it to the beef?

They do not package the roo mince.

I do not actually know if they water down the mince. All I know is that the beef mince tastes bland and watery once you get used to the roo.

freediver wrote on Oct 5^th, 2025 at 3:57pm:

I have never paid that much for steak, let alone mince. For good mince, get roo - under $15/kg at coles and woolies.

I actually buy cheap mince beef, the 2 star stuff. It has a higher fat content. I'm not a fat-phobic and don't believe the "saturated fat clogs your arteries" myth.

Neither does Australian Dr. Paul Mason:

https://youtu.be/NUY_SDhxf4k

Is roo mince better than roo steak?

I found roo steak underwhelming.

Do you cook it like normal mince?

I wish there was goat mince.

I try and support the local butcher but it can be hit or miss.

Aldi steak is consistently great and cheaper.

I really need to catch some fresh fish once the winds bugger off.

“ No, neither Coles nor Woolworths admits to adding water to their fresh beef mince to increase the weight. The significant amount of water released when cooking supermarket mince is attributed to naturally occurring moisture, including moisture from using meat from bulls, which has a higher water retention rate, and from the normal cooking process. However, some consumers have reported concerns about the weight loss and water content of mince purchased from these supermarkets.
What causes the moisture?
Naturally high water content: Meat from bulls, which is often used for mince, has a higher water retention rate than meat from cows.
Cooking process: Water is a natural component of meat, and much of it is released during the cooking process.
Comparison with butcher mince: Some consumers have compared the water released from supermarket mince to that from a butcher, noting a significant difference. However, the mince types used in these comparisons were both labelled "premium" and "grass-fed," making the comparison difficult without further information.
Consumer concerns: Despite official denials, many consumers remain concerned about the amount of water released from their cooked mince, with some feeling they have received less product than they paid for.
What are the supermarkets saying?
Coles: A spokesperson for the supermarket stated that they do not add water to their branded mince and that any water present during cooking is naturally occurring.
Woolworths: A spokesperson explained that moisture is added to some meat products to enhance their texture and flavour, but did not specify if this applies to their beef mince.
What you can do
Check the weight: You can check the weight of your pre-packaged mince by using the scales in the produce aisle. Some shoppers have found that the weight can vary by up to 300g from the labelled weight.
Cook it: Cook the mince and weigh the cooked product. If the cooked weight is significantly lower than the advertised weight, you can contact the supermarket and request a refund.
Buy from a butcher: Many consumers have reported that the mince from a local butcher has less water when cooked and that it is a better value for money. ”

“ AI

Bobby. wrote on Oct 5^th, 2025 at 3:36pm:

The steak could be as tough as old boots.   ::)

It's cryo packed.... you're probably right.  Had that experience down at the farm when we went up the west end of the valley to a place that specialised in prime French something beef... all frozen and tough as nails.  Arrrgh - could get nutrition out of it but I would likely grind my teeth down first... I thought we'd show up and get fresh ... handed out of a freezer.

Up here the butcher I go to does the best rump..... I like rump without all the fat... and he does them 3/4" thick ... and good meat.

I still feel sorry for the cows... but that's life...

Sir Grappler Truth Teller OAM wrote on Oct 8^th, 2025 at 10:44pm:

Bobby. wrote on Oct 5th, 2025 at 3:36pm: The steak could be as tough as old boots.   ::) It's cryo packed.... you're probably right.  Had that experience down at the farm when we went up the west end of the valley to a place that specialised in prime French something beef... all frozen and tough as nails.  Arrrgh - could get nutrition out of it but I would likely grind my teeth down first... I thought we'd show up and get fresh ... handed out of a freezer. Up here the butcher I go to does the best rump..... I like rump without all the fat... and he does them 3/4" thick ... and good meat. I still feel sorry for the cows... but that's life...

Yes - I can't stand tough steak -
if it's like that I do a slow cook mild curry, 90 minutes simmering away -
that makes it tender and yummy.

Daves2017 wrote on Oct 8^th, 2025 at 9:59pm:

Is roo mince better than roo steak? I found roo steak underwhelming. Do you cook it like normal mince? I wish there was goat mince. I try and support the local butcher but it can be hit or miss. Aldi steak is consistently great and cheaper. I really need to catch some fresh fish once the winds bugger off.

Roo steak is probably better, but expensive. I get the roo mince because it is cheap and good. I substitute it for everything where I used to use beef mince. Mostly mexican and bolognaise. I've done the roo steaks a few times but they are tricky to cook. Odd shapes and low fat content that means you need a lot of oil or something to cook it. Easier to just cook a slab of rump, which you can get cheap if you hunt around.

Quote:

Bovaer is a feed additive that significantly reduces methane emissions from ruminant animals like cattle, developed by the company DSM-Firmenich. The additive, containing the active ingredient 3-nitrooxypropanol (3-NOP), works by suppressing the enzyme responsible for methane production in the animal's digestive system.

That's one reason I'm reluctant to buy Supermarket or grain fed feed lot cattle meat.

Anything that phuks with how a cows ruminant system works can't be any good no matter what they say about it's safety.

Just another added chemical.

Cow & sheep burps & farts are the least of our worries.